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Two kilos wrapped in La Molina paper, and at the cut you understand why: layers of dark, milk and white gianduia alternating in clean stripes like a fine wood. The knife goes in soft, the slice holds its shape and in the mouth the layers melt into one another, dense, with the PGI Piedmont hazelnut rising last.
Millestrati Gianduia Cake 2kg
€105,00
Taxes included.
Shipping calculated at checkout.
INGREDIENTS
NUTRITIONAL VALUES
| Energia/ energy | 2465kj/587 kcal | |
| Grassi/fat | 43 g | 43 % |
| di cui saturi/ of which saturated | 16 g | 37,2% |
| grassi trans/ transfat | 0,2g | 0,5% |
| carboidrati/ carbohydrate | 37 g | 37 % |
| di cui zuccheri/ of which sugars | 35 g | 94,6% |
| fibre/fiber | 2,7g | 2,7% |
| protein/ protein | 7,3g | 7,3% |
| sale/ salt | 0,11g | 0,11% |
SHIPPING AND RETURNS
Tracked shipping
Temperature-controlled
FAST AND SECURE SHIPPING
Ships in 2-3 business days. Islands 3-5 business days.
REFUND
within 14-30 days
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